Forget crazy, complicated cooking. Here’s a chic dessert from the Barefoot Contessa’s new book, How Easy Is That?

You’ve heard of peaches and cream—but peaches and sour cream? Yes! You’ve got to try this to-die-for dessert from foodchannel.com.

This gorgeous, fruity dessert from GoodFood makes the most of fruit available in the summer.

Here’s a wonderful way to take advantage of those luscious in-season peaches. This recipe from FoodChannel.com is really easy and over-the-top delicious. A real summer delight.

Here’s a pie from FoodChannel.com that’s absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.

While recently watching It’s Complicated, I was hit by a case of the gimmes after seeing the honey lavender ice cream that Meryl Streep’s character serves in the film. On my quest for the perfect recipe, I came across this one from Epicurious, and modified it slightly for my own tastes and to make it a tad bit more healthy.

New Survey: More American Women Would Consider a Less-Revealing Swimsuit This Summer Than Would Cut Back on Summer Treats.

Here’s a marvelous dessert recipe from the new cookbook Delicious. Releasing this month from Haven Books, Delicious is a collection of recipes by two lifelong friends: Claudia Shaw-d’Auriol and Dominica Yang. Two high society Hong Kong women (Shaw-d’Auriol is known there as “the face of Chanel”) who are flawless party planners.

Anyone with a sweet tooth knows that the best way to satisfy a confection craving is with chocolate. Susie Norris, a pastry chef, chocolatier, culinary school teacher and self-proclaimed Snickers Bar sneaker guides her readers through the many facets of her most adored ingredient, chocolate, in Chocolate Bliss.

These creative and colorful dessert bars – made with the sweet flavors and nourishment of canned blueberries and pineapple – are the perfect finish to your summer holiday celebration.