Grilled steak with a Southwestern accent…adds extra spice to the sizzle. Serve with sour cream and shredded Monterrey Jack cheese on the side for a real Tex-Mex winner. Recipe Courtesy of Williams-Sonoma.
Here’s a pie from FoodChannel.com that’s absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.