Grilled steak with a Southwestern accent…adds extra spice to the sizzle. Serve with sour cream and shredded Monterrey Jack cheese on the side for a real Tex-Mex winner. Recipe Courtesy of Williams-Sonoma.
What’s a Fourth of July weekend bbq without grilled chicken? Here’s a marvelous recipe, from the Pace Kitchen, that will have your family and friends begging for more!
Fourth of July weekend is here and the majority of meals will be cooked on the grill. Here are some tips and tricks from the Pace Kitchen that will help you grill to perfection.
Here’s a pie from FoodChannel.com that’s absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.